Michael Pollan, author of, The Omnivore's Dilemma answers questions about food. Well, he got the answer to this one right. Wait, what was the question again? Oh yea, in vitro meat. I've never heard of it, but like I said, he got the answer right in my opinion.
http://www.nytimes.com/interactive/2011/10/02/magazine/29mag-food-issue.html#/pollan
"Think about baby formula:we've been working on that one for a century and a half, and for reasons we don't totally understand, it still doesn't do all that genuine mother's milk does. We flatter ourselves by thinking we can outdo and even approximate nature's foods."
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